Barista Accessories
Barista equipment for cafés and bars: milk frothing jugs, tampers and tamping mats, knock boxes, thermometers, brushes and cleaning products for espresso machines and other tools for preparing excellent espresso and cappuccino.
Frequently asked questions – Barista Accessories
What temperature should milk be frothed to for cappuccino?
Froth milk for cappuccino to 60–65 °C; at higher temperatures it loses sweetness and the foam is less stable. A milk thermometer helps.
How often should an espresso machine be cleaned?
Portafilters and baskets should be cleaned daily with a brush and cleaning product, while group backflushing and descaling should be done regularly according to the manufacturer’s instructions.
Euronova d.o.o., based in Ljubljana, Slovenia, is a specialist supplier of professional equipment for restaurants, hotels and catering (HoReCa). For decades it has represented leading international manufacturers and advised professional buyers on choosing the right equipment.