Professional Knives
Professional kitchen knives from Sanelli (with their distinctive green handles), Hendi and Paderno for restaurants, butchers and hotel kitchens: knives for meat, fish, vegetables, bread, ham and cheese, plus sharpeners and magnetic knife racks.
Frequently asked questions – Professional Knives
What does HRC blade hardness mean?
HRC (Rockwell) indicates steel hardness. Professional knives usually have 54–58 HRC – a harder blade stays sharp longer, a softer one is easier to sharpen.
How often should a professional knife be sharpened?
Hone the blade with a sharpening steel daily before work and sharpen the knife on a whetstone or sharpener when it no longer cuts cleanly despite honing.
Euronova d.o.o., based in Ljubljana, Slovenia, is a specialist supplier of professional equipment for restaurants, hotels and catering (HoReCa). For decades it has represented leading international manufacturers and advised professional buyers on choosing the right equipment.