Kitchen Utensils
Professional kitchen utensils for restaurants, hotels and pizzerias: kitchen tools for cooking, food preparation and baking, professional knives, HACCP chopping boards and pizza tools from renowned Italian and German manufacturers.
Frequently asked questions – Kitchen Utensils
What do HACCP handle and board colours mean?
Colours separate tools by food type: red for raw meat, blue for fish, yellow for poultry, green for vegetables and fruit, brown for cooked meat, white for bread and dairy and purple for allergen-free food.
Which material is the most hygienic for kitchen tools?
18/10 stainless steel is the most durable and hygienic, as it does not absorb odours and withstands high temperatures. For coated cookware choose silicone or nylon.
Euronova d.o.o., based in Ljubljana, Slovenia, is a specialist supplier of professional equipment for restaurants, hotels and catering (HoReCa). For decades it has represented leading international manufacturers and advised professional buyers on choosing the right equipment.