Cookware
Which cookware is suitable for induction?
Induction hobs require cookware with a ferromagnetic base – most professional stainless steel pots and saucepans with a sandwich base, as well as carbon steel and cast iron pans. Suitability is stated for each item.
What base thickness should I choose for professional pots?
A thicker sandwich base with an aluminium core spreads heat more evenly, prevents scorching and extends the life of the cookware, so it is recommended for daily use in commercial kitchens.
Euronova d.o.o., based in Ljubljana, Slovenia, is a specialist supplier of professional equipment for restaurants, hotels and catering (HoReCa). For decades it has represented leading international manufacturers and advised professional buyers on choosing the right equipment.