Catering Appliances
Professional catering appliances for restaurants, bars, hotels and catering: heating equipment (fryers, contact grills, ovens, hot plates), cooling equipment, appliances for food preparation, serving and holding, dishwashing and equipment maintenance.
How to choose a catering appliance?
Check the power rating and voltage (230 V or 400 V), capacity in relation to the number of servings, materials (stainless steel for easier cleaning), safety features and the availability of service and spare parts.
Check the power rating and voltage (230 V or 400 V), capacity in relation to the number of servings, materials (stainless steel for easier cleaning), safety features and the availability of service and spare parts.